Food Trotter: Bandra's Buzziest New Cafés And Comfort Food Spots

Pause

As monsoon rains sweep through Mumbai, a seasonal plant-based menu brings cozy comfort to rainy days. Sip on warming Kahwa, Masala Chai, or golden Turmeric Latte. Enjoy hearty favourites like pesto tofu Shakshuka, Jackfruit Makhni with cumin rice, and coconut-rich Khao Suey. Crispy Enoki Wings and garlicky Korean Cream Cheese Buns offer savoury satisfaction, while Hazelnut Gianduja Pancakes and spiced 24 Carrot cake sweeten the season. Thoughtfully crafted, each dish celebrates the warmth and richness of vegan comfort food.

When: Until season lasts
Where: Pause, Carter Road, Bandra West, Mumbai
For reservation contact: 9867580809

Blondie

Bastian Hospitality launches Blondie, a specialty café, Moffering a refined yet approachable take on coffee, matcha, and all-day dining. From inventive brews like Mango Sticky Rice Latte to a first-of-its-kind matcha bar and hand-brewed Slow Bar offerings, Blondie champions quality and creativity. The food is bold yet comforting, with gluten-free Benne Dosas and globally inspired breakfasts. Designed as a warm, light-filled space, Blondie also hosts cultural events, building a strong, community-focused coffee culture.

Where: Blondie, Khar West, Mumbai
For reservation contact: 022 50333555

Jaago

Jaago, a café that opens bright and early at 7 AM, offers thoughtfully crafted coffees, teas, and wholesome bites. With a rotating coffee vendor each month and signatures like Almond Date Cold Brew and Blue Pea Espresso Latte, it promises variety and innovation. The menu also includes nourishing yogurt bowls, fresh salads, and stuffed croissants made with sun-dried tomato pesto. Homemade beetroot chips, quality ingredients, and a calm, welcoming space make Jaago a perfect morning stop or cozy all-day café.

Where: Jaago Cafe,  Off Carter Rd, Bandra West, Mumbai
For reservation contact: 09619918181

Khao Man Gai By Seefah

Khao Man Gai pares things down to one hero dish—Hainanese chicken rice. Chef Seefah Ketchaiyo and Karan Bhane offer it three ways: steamed, grilled, or fried, served with fragrant broth-cooked rice, bold sauces, crisp cucumbers, and a clear soup. The short menu also includes taro cakes, satay, and chicken wings. Wash it down with Thai iced tea or coffee, and end with desserts like banana roti or Thai tea custard with Shokupan. Simple, soulful, and satisfying.

Where: Khao Man Gai By Seefah, Bandra West, Mumbai
For reservation contact: 079776 33291

Mercii

Mercii offers a refined European dining experience with global influences, curated by Group Culinary Director Dennis Koll. The menu features standout dishes like Coco Lobster, Truffle Pasta, and Potato Mille Feuille with Périgord truffle, alongside elevated plant-based options such as Mushroom Ceviche. Complementing the cuisine is a creative cocktail program with highlights like the Heet Mango Margarita and Smoky Terrain. With a focus on technique, premium ingredients, and thoughtful pairings, Mercii delivers an indulgent and memorable culinary journey.

Where: Mercii, Linking Rd, Mumbai
For reservation contact: 098194 67777